OPEN FARM DAY

OPEN FARM DAY

Happy Valley Free Range are holding an Open Farm Day in November. Meet Jo’s piggies and see how the Stritch family breed, care and raise pigs with great thought for their welfare and health (physical and mental). Bring your picnic blankets and chairs and enjoy...
IN FEATURE: THREE BEARS PORRIDGE

IN FEATURE: THREE BEARS PORRIDGE

Three Bears was started in 2017 by Ben and Kirsten, two high school best friends. Three Bears not only cook up hot porridge and delicious bircher combinations, but distribute 50% of profits to EatUp a charity which focuses on delivering lunches to school children who...
Your Seasonal Guide to September

Your Seasonal Guide to September

It’s been snowing in them there hills but we are basking in glorious sunshine, and daffodils are back at markets! Yippee it’s Spring, and here’s to a gradual unfold of the season for our farmers. A fair bit of cold for the orchardists, some delicious sunshine for veg...
RECIPE: Walnut and Dried Fig Biscotti

RECIPE: Walnut and Dried Fig Biscotti

A delicious biscotti recipe with classic Italian flavours, perfect for a weekend baking project after your next market visit! Preparation time: 10-15 minutes Cooking time: 30 minutes Cooling time: 10 minutes Eating time: …be quick is all we can say! This recipe...
IN FEATURE: BEENAK KIWI FARM

IN FEATURE: BEENAK KIWI FARM

The delicious kiwi fruit from Beenak Farm in Hoddles Creek (70km East of Melbourne) really show the benefits of Ian Cuming’s certified organic and biodynamic, low impact farming methods. Ian has been involved in biodynamic farming since the 70’s, and uses his...
In feature: Benview Farms

In feature: Benview Farms

Tim and Katherine along with their three children, Patrick, Jonathan and Millicent have been farming on their Benview property in Victoria’s Pyrenees Ranges since 2009. The Pilkington family have a split lambing period, and with rich pastures, the later lambs...