IN FEATURE: THREE BEARS PORRIDGE

IN FEATURE: THREE BEARS PORRIDGE

Three Bears was started in 2017 by Ben and Kirsten, two high school best friends. Three Bears not only cook up hot porridge and delicious bircher combinations, but distribute 50% of profits to EatUp a charity which focuses on delivering lunches to school children who...
Your Seasonal Guide to September

Your Seasonal Guide to September

It’s been snowing in them there hills but we are basking in glorious sunshine, and daffodils are back at markets! Yippee it’s Spring, and here’s to a gradual unfold of the season for our farmers. A fair bit of cold for the orchardists, some delicious sunshine for veg...
RECIPE: Walnut and rocket pesto

RECIPE: Walnut and rocket pesto

Nuts about pesto? Try our walnut and rocket pesto recipe using seasonal market produce available at Melbourne Farmers Market. There’s nothing quite like whipping up a fresh batch of pesto. Once you’ve tried it yourself, you’ll never be able to enjoy...
Congratulations to our ‘delicious.’ Produce Award Winners!

Congratulations to our ‘delicious.’ Produce Award Winners!

The delicious. Produce Awards are one of the most prestigious honours for Australian food producers. Nominees are judged by a panel of Australian food royalty, featuring names like Maggie Beer and Matt Moran. When selecting winners an emphasis is placed on provenance,...
REGROUND Shop Local

REGROUND Shop Local

Hello! It’s Ninna and Kaitlin from Reground! Reground brings wasted ground coffee from local cafes to end users like home gardeners, community gardens and farmers. We have been invited to Fairfield Farmers Market to support and meet the amazing and hard working...
IN FEATURE: JONES POTATOES

IN FEATURE: JONES POTATOES

The Jones family have been growing potatoes in Warragul in West Gippsland for four generations. The property is at the foothills of the Strzelecki mountains and consists of free draining red to chocolate clay loams with permanent streams running through most gullies....