RECIPE: SMOKED RAINBOW TROUT, POTATO AND EGG SALAD

RECIPE: SMOKED RAINBOW TROUT, POTATO AND EGG SALAD

This recipe features produce currently available at Melbourne Farmers Markets; Eildon Trout Farm and Jones Potatoes This recipe heroes the delicate flavour of smoked rainbow trout from Eildon Trout Farm, to make a delicious springtime salad for the family table....
RECIPE: Carboor Hazelnut Pancakes (gluten free)

RECIPE: Carboor Hazelnut Pancakes (gluten free)

This recipe features hazelnut meal, roasted nuts and hazelnut butter from Carboor Harvest. Find Ben throughout the month at Coburg FM (1st Saturday’s), Collingwood Children’s Farm Farmers’ Market, Gasworks FM and Slow Food Melbourne FM. Preparation:...
RECIPE: Roast carrots, quinoa, lemon and garlic yoghurt

RECIPE: Roast carrots, quinoa, lemon and garlic yoghurt

An Ottolenghi inspired recipe full of flavour, that hero’s the gorgeous colourful carrots from Spring Creek Organics at Melbourne Farmers Markets. Preparation time: 5-10 minutes Cooking time: 25 minutes Serves 4   Ingredients 4-6 large carrots ½ cup quinoa ¼ cup...
RECIPE: PUMPKIN, WALNUT AND BLUE CHEESE RISOTTO RECIPE

RECIPE: PUMPKIN, WALNUT AND BLUE CHEESE RISOTTO RECIPE

Walnuts and blue cheese are a classic partnership. Add pumpkin to the mix and you’ve got everything you need for a delicious risotto packed with winter flavours. For this recipe we’ve used Victorian walnuts ( available from St James Walnuts, King Valley...
RECIPE: Walnut and Dried Fig Biscotti

RECIPE: Walnut and Dried Fig Biscotti

A delicious biscotti recipe with classic Italian flavours, perfect for a weekend baking project after your next market visit! Preparation time: 10-15 minutes Cooking time: 30 minutes Cooling time: 10 minutes Eating time: …be quick is all we can say! This recipe...
RECIPE: Walnut and rocket pesto

RECIPE: Walnut and rocket pesto

Nuts about pesto? Try our walnut and rocket pesto recipe using seasonal market produce available at Melbourne Farmers Market. There’s nothing quite like whipping up a fresh batch of pesto. Once you’ve tried it yourself, you’ll never be able to enjoy...