RECIPE: Roast carrots, quinoa, lemon and garlic yoghurt

RECIPE: Roast carrots, quinoa, lemon and garlic yoghurt

An Ottolenghi inspired recipe full of flavour, that hero’s the gorgeous colourful carrots from Spring Creek Organics at Melbourne Farmers Markets. Preparation time: 5-10 minutes Cooking time: 25 minutes Serves 4 Ingredients 4-6 large carrots ½ cup quinoa ¼ cup pepita...
RECIPE: Walnut and Dried Fig Biscotti

RECIPE: Walnut and Dried Fig Biscotti

A delicious biscotti recipe with classic Italian flavours, perfect for a weekend baking project after your next market visit! Preparation time: 10-15 minutes Cooking time: 30 minutes Cooling time: 10 minutes Eating time: …be quick is all we can say! This recipe...
RECIPE: Walnut and rocket pesto

RECIPE: Walnut and rocket pesto

Nuts about pesto? Try our walnut and rocket pesto recipe using seasonal market produce available at Melbourne Farmers Market. There’s nothing quite like whipping up a fresh batch of pesto. Once you’ve tried it yourself, you’ll never be able to enjoy...
POTATOES with CHIKAKO

POTATOES with CHIKAKO

This month Chikako, MFM intern and food waste warrior shares her family’s potato recipes with us Potatoes…used in many form of dishes and it seems that potatoes are often positioned as favorite food among many people. (I love potato dishes!) I can think of many...
Making the Most of Mandies

Making the Most of Mandies

With new season navels and mandarins at your local farmers markets, MFM intern and food waste warrior Chikako gives you some ways to make the most out of your citrus. Mandarin skin snack (No food waste!) Ingredients Mandarin skin- equivalent to 2 mandarins Sugar...
New Season Citrus!

New Season Citrus!

With new season navels and mandarins hitting the farmers markets, MFM intern and food waste warrior Chikako gives you some ways to make the most out of your citrus. Origin of Mandarin The mandarin orange is considered a native of South-Eastern Asia and the...