RECIPE: BEETROOT AND PERSIAN FETA SALAD

RECIPE: BEETROOT AND PERSIAN FETA SALAD

Ingredients 1kg fresh beetroot, trimmed and scrubbed 2 tbs olive oil 1 small red onion, finely chopped 200g green beans, trimmed Handful of baby spinach leaves 100g walnuts (King Valley Walnuts or Alpine Nuts) 100g Boatshed Cheese Persian Feta Dressing 2 tbs olive oil...
Cherry Pit Pillow

Cherry Pit Pillow

By MFM intern and food waste warrior, Chikako. When I see fresh cherry at markets, I realise that it’s the Christmas holiday season. Having spent the last 2 Christmas in Australia, cherries for me are very festive fruits. Did you know that you can use the cherry pits?...
RECIPE: Grilled Asparagus, cheese crumb and soft boiled eggs

RECIPE: Grilled Asparagus, cheese crumb and soft boiled eggs

Sometimes keeping it simple is best – try this deliciously simple recipe for a relaxed go-to brunch with asparagus from our markets. Ingredients 1 bunch asparagus (Jonella Farm, Bridge Farm Asparagus) ½ cup of walnuts (Alpine Walnuts, King Valley Walnuts) ¼ cup...
RECIPE: Roast purple cauliflower, lemon and garlic

RECIPE: Roast purple cauliflower, lemon and garlic

Bring the vibrant hues of purple cauliflower to your table with this simple tray roast recipe. Eat warm straight out of the oven or mix into a delicious leafy salad for a pop of colour. Find all the ingredients for this recipe this weekend at your local farmers...
RECIPE: SMOKED RAINBOW TROUT, POTATO AND EGG SALAD

RECIPE: SMOKED RAINBOW TROUT, POTATO AND EGG SALAD

This recipe features produce currently available at Melbourne Farmers Markets; Eildon Trout Farm and Jones Potatoes This recipe heroes the delicate flavour of smoked rainbow trout from Eildon Trout Farm, to make a delicious springtime salad for the family table....