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University of Melbourne
The Farmers Market at the University of Melbourne launched in March 2015 and is held in the heart of the University’s Parkville campus. Its central location makes it accessible to university-goers and the public alike. You’ll find students and staff meeting and greeting our farmers, who come from all corners of Victoria to bring their fresh produce directly to you. This hustling market has the atmosphere of a summer picnic, with the integrity of an accredited farmers’ market.
This Week's Stallholders
Fruits
Vegetables
Dairy
Free Range Eggs
| Sam and Simon Free Range Eggs |
Meat
| Pig in a Box |
| Plains Paddock Lamb |
| Coltish Pork |
| Westernport Mussels |
Bread / Bakery
Nuts, Seeds & Grains
Honey
| Heidi Honey Hurstbridge-Bee Rescue |
Beverages
Preserves & Condiments
| Plough to Plate |
Sweet & Savoury Treats
Ready to Eat Foods
Community Groups
Rowdy Library
BLOOD: Attract & Repel
Uni Melb Environment Group
View all
| The Orange Lady |
| Langdale Orchard |
| Carmel Hill Produce |
| Milawa Cheese Company |
| Sam and Simon Free Range Eggs |
| Pig in a Box |
| Plains Paddock Lamb |
| Coltish Pork |
| Westernport Mussels |
| 5 &Dime |
| Sourdough Kitchen |
| Pink Muesli |
| Heidi Honey Hurstbridge-Bee Rescue |
| Plough to Plate |
| Cocoa Rhapsody |
| With One Bean |
| Organic Sunrise |
| Harari Kitchens |
| Himalayan Tibetan Tent |
| Italian Chef |
| Kimu- Korean Japanese Eatery |
| Shuki and Louisa |
| Tabouli Rasa: Vegan Vegetarian Take Home Healthy Food |
| Tamil Feasts |
| Gourmet Pies |
| Street Soup |