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University of Melbourne
The Farmers Market at the University of Melbourne launched in March 2015 and is held in the heart of the University’s Parkville campus. Its central location makes it accessible to university-goers and the public alike. You’ll find students and staff meeting and greeting our farmers, who come from all corners of Victoria to bring their fresh produce directly to you. This hustling market has the atmosphere of a summer picnic, with the integrity of an accredited farmers’ market.
This Week's Stallholders
Fruits
| Benny’s Berries |
| The Cherry Man |
| John Howell |
Vegetables
| Carmel Hill Farm |
| Weyhill Garlic |
Dairy
Bread / Bakery
| Q Le Baker |
| Ket Baker |
Nuts, Seeds & Grains
Honey
Preserves & Condiments
Sweet & Savoury Treats
Ready to Eat Foods
| Kimu- Korean Japanese |
| Organic Sunrise |
| Tabouli Rasa |
| Himalaya Tibetan Tent |
| D’Lish Turkish Street Food |
| Harari Kitchens |
View all
| Benny’s Berries |
| The Cherry Man |
| John Howell |
| Carmel Hill Farm |
| Weyhill Garlic |
| Milawa Cheese |
| Pig in a Box |
| Miramonte Farm |
| Mike’s Mussels |
| Q Le Baker |
| Ket Baker |
| Carboor Harvest |
| Heidi Honey Hurstbridge |
| Woody’s Harcourt Apple Cider |
| Di’s Rhubarb |
| Celtic Bakery |
| Cocoa Rhapsody |
| The Good Seed Kefir |
| Kimu- Korean Japanese |
| Organic Sunrise |
| Tabouli Rasa |
| Himalaya Tibetan Tent |
| D’Lish Turkish Street Food |
| Harari Kitchens |