This week we farewell Dr Marty’s Crumpets. Marty has been keeping us well fed with his warm toasted crumpets on market mornings and it has been wonderful seeing the growth of Dr Marty’s crumpets over the years.
“When we first started Dr Martys Crumpets it was, for me, the interaction with people that was the greatest benefit. I knew I liked the crumpets and that my friends & family did (obviously biased!!) but to be able to stand there and have a conversation with someone was invaluable. To hear people say how they enjoyed them gave me hope that maybe there was a future in making them.”
Pop down for a final market-day crumpet (or two!) this Saturday at Slow Food Melbourne Farmers Market.