Three Bears was started in 2017 by Ben and Kirsten, two high school best friends. Three Bears not only cook up hot porridge and delicious bircher combinations, but distribute 50% of profits to EatUp a charity which focuses on delivering lunches to school children who would otherwise go without.

Three Bears use Dad’s OatsSchulz Organic Milk and a range of seasonal toppings from our local farmers. Why not start your market shop with clever porridge creations from Three Bears!

Photo by Chip Mooney

 

You can find Ben and Kirsten at Coburg Farmers Market on the first Saturday of the month, and Fairfield Farmers Market on the 3rd and 5th Saturdays and discover their latest oat combinations on Facebook & Instagram