Stallholder Application Step 1 of 7 14% STEP 1 (of 7): BUSINESS ESSENTIALSTrading Name*Contact*Main Address* Street Address City State / Province / Region ZIP / Postal Code Postal Address(If different to main address) Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Phone*Email* Product Category*Tick all that apply Fruit Vegetables Dairy Eggs Meat Bread/Bakery Nuts Seeds & Grains Olives & Oil Honey Alcohols Flowers & Seedlings Preserves & Condiments Sweet & Savoury Wares Coffee, Hot & Cold Drinks Ready to Eat Food Non-Food Items VFMA Accreditation Member ID*Member ID can be found on when you sign in to the VFMA website.Public Liability Insurance*Please upload a copy Streatrader Registration Number: Save and Continue Later STEP 2 (of 7): MARKET AVAILABILITYType of application*(tick all that apply) Weekly Monthly Occasional(fill in / events) SeasonalityPlease specify which months of the year your product is in season:What dates are you available to attend our markets?* 1st Saturdays 2nd Saturdays 3rd Saturdays 4th Saturdays 5th Saturdays 1st Sundays 2nd Sundays 3rd Sundays 4th Sundays 5th Sundays Wednesdays Other Weekdays What markets do you currently attend?Market name:Weekend attending: Save and Continue Later STEP 3 (of 7): PRODUCT INFORMATIONWhat type of producer are you?*Primary ProducerSpecialty MakerList the primary produce/products you want to sell at our markets:**For a primary producer to sell value added products, you must grow or rear over 50% of the ingredients in the final product. Please be specific!... i.e. carrots (not vegetables) lentils (not pulses) plums (not stone fruit)ProductIngredients% of the final product grown or reared yourself Do you value add any of your primary products?YesNoList the value added products you want to sell at our markets:Please be specific! i.e. beef pies (not pies) plum jam (not jam) ProductPercentage of ingredients you have grown / reared (relevant for: organic, biodynamic, livestock, egg producers) Enter membership numbers for relevant organisations below:Australian Certified OrganicBio-dynamic Research Institute (BDRI)Free Range Egg and Poultry Australia LtdFree Range Farmers’ AssociationHumane ChoiceNASAAOrganic Food ChainOrganic Growers of AustraliaPasture Raised on Open Fields (PROOF)RSPCA Approved FarmingSafe Food QueenslandList the products you want to sell at our markets:*Please note that due to the number of applications we receive, if any information is incomplete your application will not be prioritised. Please be specific about your products! i.e. plum & rhubarb jam (not jams), beef & red wine pie + feta, olive & spinach pie (not various pies). List each product that you make, list all the ingredients for each product and where you source all ingredients from (specific producers, farmers, wholesalers, retailers, supermarkets etc):ProductIngredients for each productList ALL the suppliers/source for each product Can you increase the amount of Victorian produce you source direct from growers?*YesNoWhy not?Do you grow any of your ingredients?YesNoList the ingredients you grow In order to be accepted as a stallholder at Melbourne Farmers Markets, specialty makers must demonstrate how they are supporting the Victorian local food system through the sourcing of their ingredients. Please summarise how your products align with our accredited farmers’ markets:* Save and Continue Later STEP 4 (of 7): MARKET DAY LOGISTICSSTAFF:List the people that would be attending MFM markets on a regular basis, and their role in the business:*NameRole POWER: Access to power is extremely limited at all markets and can only be provided to meet health regulations. Do you require access to power?*YesNoList the equipment that requires power on market day: Is your equipment tagged & tested?You must have your equipment tagged & tested before attending an MFM marketYesNoDo you use a cool room or refrigerated van at your stall?Cool roomRefrigerated VanSTALL SET UP:Do you require a vehicle at the site of your stall?*YesNoPlease provide details of vehicle, including dimensions, side/back access & why you need it:*Will your product be enhanced or damaged by a sunny aspect?*EnhancedDamagedNot applicable*Please be aware that market sites are a game of tetris when it comes to each individual stallholder’s set up and site requirements. We do our best to accommodate for all stallholder’s needs and if there are any issues on market day, we aim to resolve them at the time or if necessary, before the next market. Save and Continue Later STEP 5 (of 7): PROMOTIONAL / SOCIAL MEDIAWebsite address:Facebook:Instagram:Twitter:One line promoting your business: Save and Continue Later STEP 6 (of 7): ADDITIONAL INFORMATIONPlease include any additional comments that you would like to submit with your application:Please upload any additional information that you would like to submit with your application i.e. photographs, business information etcWould you like to be subscribed to our weekly market e-blast or monthly newsletter?* Both Weekly market e-blast Monthly newsletter No thanks. Save and Continue Later STEP 7 (of 7): STATEMENT If accepted, I will support Melbourne Farmers’ Markets and will comply with the conditions of the market management and VFMA accreditation. A trial period of three months is understood and Melbourne Farmers’ Markets reserves the right to not extend this agreement if I do not meet the standard or conduct expected. The information I have provided is current and I will advise Melbourne Farmers’ Markets of any changes to my business, current market commitments or if I want to apply to add to my list of produce/products. Melbourne Farmers’ Markets take careful consideration of existing stallholders and seasonality. It is understood that Melbourne Farmers’ Markets operate on a last on - first off basis if the market mix is or becomes imbalanced. Acknowledgment* I accept the above terms Office Use OnlyProcessed by:Date:Action- Save and Continue Later This iframe contains the logic required to handle Ajax powered Gravity Forms.