You’ve probably noticed sweet potato has started to pop up at your local markets in the last few weeks. Try pairing sweet potato with the sweet flavours of fennel for a bowl of soup to warm up any chilly winters day. * Preparation time: 5 minutes Cooking time:...
Make the most of the last few weeks of delicious sweet corn being around with this tasty slice. With corn – the fresher, the better we say. It doesn’t get much better than fresh sweet juicy corn off the cob. * Preparation time: 5 minutes Cooking time: 15 minutes...
Help! My tomatoes are ripening all at once but I don’t live on a diet consisting of 100% tomatoes! Tomatoes are an extremely adaptable resource in the world of food and cooking. As Samwise Gamgee once said, “boil ‘em, mash ‘em, stick ‘em in a stew” – I know in...
By MFM intern and food waste warrior, Chikako. When I see fresh cherry at markets, I realise that it’s the Christmas holiday season. Having spent the last 2 Christmas in Australia, cherries for me are very festive fruits. Did you know that you can use the cherry pits?...
Cooking time: 15 minutes Ingredients 1kg fresh mussels from Mike’s Mussels 1 400g jar tomatoes (try a tomato based pasta sauce from Take Me Home, Glencoe Farms, Si Mangia, Passion Pasta) 2 tbsp olive oil 1 cup white wine 750ml water ½ vegetable...
