RECIPE: Grilled Asparagus, cheese crumb and soft boiled eggs

RECIPE: Grilled Asparagus, cheese crumb and soft boiled eggs

Sometimes keeping it simple is best – try this deliciously simple recipe for a relaxed go-to brunch with asparagus from our markets. Ingredients 1 bunch asparagus (Jonella Farm, Bridge Farm Asparagus) ½ cup of walnuts (Alpine Walnuts, King Valley Walnuts) ¼ cup...
RECIPE: Roast purple cauliflower, lemon and garlic

RECIPE: Roast purple cauliflower, lemon and garlic

Bring the vibrant hues of purple cauliflower to your table with this simple tray roast recipe. Eat warm straight out of the oven or mix into a delicious leafy salad for a pop of colour. Find all the ingredients for this recipe this weekend at your local farmers...
RECIPE: SMOKED RAINBOW TROUT, POTATO AND EGG SALAD

RECIPE: SMOKED RAINBOW TROUT, POTATO AND EGG SALAD

This recipe features produce currently available at Melbourne Farmers Markets; Eildon Trout Farm and Jones Potatoes This recipe heroes the delicate flavour of smoked rainbow trout from Eildon Trout Farm, to make a delicious springtime salad for the family table....
RECIPE: Carboor Hazelnut Pancakes (gluten free)

RECIPE: Carboor Hazelnut Pancakes (gluten free)

This recipe features hazelnut meal, roasted nuts and hazelnut butter from Carboor Harvest. Find Ben and Maxine throughout the month at Coburg FM (1st Saturday’s), Collingwood Children’s Farm Farmers’ Market, Gasworks FM and Slow Food Melbourne FM....
RECIPE: Roast carrots, quinoa, lemon and garlic yoghurt

RECIPE: Roast carrots, quinoa, lemon and garlic yoghurt

An Ottolenghi inspired recipe full of flavour, that hero’s the gorgeous colourful carrots from Spring Creek Organics at Melbourne Farmers Markets. Preparation time: 5-10 minutes Cooking time: 25 minutes Serves 4   Ingredients 4-6 large carrots ½ cup quinoa ¼ cup...
RECIPE: PUMPKIN, WALNUT AND BLUE CHEESE RISOTTO RECIPE

RECIPE: PUMPKIN, WALNUT AND BLUE CHEESE RISOTTO RECIPE

Walnuts and blue cheese are a classic partnership. Add pumpkin to the mix and you’ve got everything you need for a delicious risotto packed with winter flavours. For this recipe we’ve used Victorian walnuts ( available from St James Walnuts, King Valley...