The state winners have been announced and we would like to extend a huge congratulations to the producers who were recognised in this years delicious. Produce awards. These awards are a celebration of Australia’s magnificent bounty of ethical, sustainable and innovative ingredients, and the passionate, talented people behind them, as nominated by the country’s top chefs and restaurateurs.

We always knew that we had an outstanding bunch of farmers and specialty makers attending our markets and we are absolutely chuffed to see the following win the State Awards:

  • Holy Goat Cheese Nectar Tomme – Anne-Marie and Carla attend Collingwood and Gasworks
  • Schulz Organic Farms Organic Full Cream Milk – The Schulz family attend Coburg, Collingwood, Gasworks and Alphington
  • Brooklands Free Range Farm 100% Grass Fed British White Beef  – Jono and Nats attend Carlton and Alphington with their pork
  • McIvor Farm Foods Berkshire Pork  – Jason attends Collingwood
  • Warialda Beef Warialda Belted Galloway Beef – Lizette and Allen attend Collingwood
  • WillowZen Open Pasture Eggs – Kelvin and Kumi attend Gasworks
  • Mount Zero Olives Pink Lake Salt – Neil attends Collingwood and Gasworks (above is a photo of the Pink Lake harvest)
  • Yarra Valley Caviar Smoked Salmon Pearls – Nick attends Collingwood and Gasworks

Find these producers at your local farmers’ market!

Click through for the full list of delicious. Produce Awards 2018 State Winners.