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September 2, 2018

Melbourne Innovation Centre
2 Wingrove Street
Alphington, Victoria 3078 Australia
+ Google Map
9:00 am - 1:00 pm
Gold coin donation

Set amongst the bustling Melbourne Innovation Centre, Alphington Farmers’ Market is Melbourne’s newest weekly farmers’ market. The market is the first seed in an extensive roll out plan that will see the establishment of the Alphington Community Food Hub over the coming months.

The market features a range of stallholders bringing fresh, seasonal produce from their farms across Victoria. From Mildura to Flinders, Kinglake to Timboon our farmers travel to sell direct to the public, along with VFMA accredited bakers and specialty makers. Every week you’ll find fresh fruit and vegetables, free range eggs and meats, olives and oil, honey, nuts and grains, dairy and cheeses, breads and pastries.

There’s coffee, fresh OJ and loads for brekkie or to take home for lunch. We have a wash up station to eliminate single use disposable items and Alphington FM is proudly plastic bag free so don’t forget to BYO.

This exciting initiative is a transformation from old Council offices and a barren concrete scape only a few weeks ago, to a productive community meeting place, directly opposite Alphington Train Station.

Other planned features include a commercial kitchen designed to divert food waste and support new food start-up businesses, establish community composting facilities, a farmer’s storage and coolroom depot, co-working offices and an abundant urban agricultural project all facilitating learning and sharing the local food system with the wider community. For more information, check out the Alphington Community Food Hub tab.

Please note: The nature of working with farmers means that unforeseen events do occur from time to time which may prevent producers listed from attending the market. Stallholder lists are updated every Thursday.

Melbourne Farmers Markets respectfully acknowledges the Traditional Owners of the Land on which Alphington FM is held, the Wurundjeri People of the Kulin Nation. We pay our respects to them, their culture and their Elders, past, present and future.

This Week's Stallholders
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    Baddaginnie Run Winery
    Berries Direct
    Bite Me Fine Foods
    Brooklands Free Range Farm
    Chokamour Artisan Chocolate
    Di’s Rhubarb
    D’Lish Turkish Street Food
    Doron Talmi Citrus
    Edible Forest Gardens and Nursery
    Elwood Sourdough
    Gorgeous George
    Harper & Blohm
    Holy Crumpets
    Jam By Fiona
    Jillangolo Park Beef
    Kennedy Family Farm
    Kingfisher Citrus
    Kinglake Vegetables
    Kookaburra Ridge Meats
    Nicolas Olive Oil Estate
    Pollards Apples & Pears (G & H Pollard)
    Prom Country Flowers
    Raw Eatables
    Schulz Organic Farms
    Si Mangia
    The Old Farm Happy Valley Free Range Eggs
    Thriving Foods Farm