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University of Melbourne
The Farmers Market at the University of Melbourne launched in March 2015 and is held in the heart of the University’s Parkville campus. Its central location makes it accessible to university-goers and the public alike. You’ll find students and staff meeting and greeting our farmers, who come from all corners of Victoria to bring their fresh produce directly to you. This hustling market has the atmosphere of a summer picnic, with the integrity of an accredited farmers’ market.
This Week's Stallholders
Fruits
Vegetables
Dairy
Meat
| Pig in a Box |
| Plains Paddock Lamb |
| Coltish Pork |
| Westernport Mussels |
Bread / Bakery
Honey
| Heidi Honey Hurstbridge-Bee Rescue |
Beverages
Preserves & Condiments
| Plough to Plate |
Sweet & Savoury Treats
Ready to Eat Foods
Community Groups
| Rowdy Library |
View all
| The Orange Lady |
| Langdale Orchards |
| Carmel Hill Produce |
| Milawa Cheese Company |
| Pig in a Box |
| Plains Paddock Lamb |
| Coltish Pork |
| Westernport Mussels |
| 5 &Dime |
| Sourdough Kitchen |
| Heidi Honey Hurstbridge-Bee Rescue |
| Plough to Plate |
| Cocoa Rhapsody |
| With One Bean |
| Organic Sunrise |
| The Good Seed Kefir |
| Danny’s Farm |
| Harari Kitchens |
| Himalaya Tibetan Tent |
| Italian Chef |
| Kimu- Korean Japanese Eatery |
| Shuki and Louisa |
| Tabouli Rasa: Vegan Vegetarian Take Home Healthy Food |
| Gourmet Pies |
| Street Soup |
| Rowdy Library |