The Social Food Project is hosting this Farmer to Table cooking workshop with ethical duck producer Fiona Briers from Vue Du Volcan Farm in Denver, Victoria.

Fiona with her partner Ben Grounds run a small, mixed regenerative farm in the central highlands of Victoria, Australia, currently producing duck meat commercially.

As is their obsession, this workshop will have a focus on traditional French cooking techniques and use various cuts of duck.

Workshops include:

– Meet and greet with a local farmer

– 4-hour cooking workshop using local and sustainable ingredients

– Sit down lunch including delicious local wine

– Take-home recipes of meals prepared (and eaten!)

– Goodie bag with produce samples and information on ethical eating for you and your family!

The workshop will run from 11-3pm at the CERES Community Kitchen, Cnr Roberts & Stewart Sts, Brunswick East, VIC 3057. Max 10 participants.