Bundarra Berkshires highly anticipated event is back! Hogfest returns in 2017 with Porchetta in the Paddock, a degustation lunch, matched local and regional wines, desserts, farm tour, live music and a salami competition!

“Bundarra” is Lauren and Lachlan Mathers’ family free range Bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. The farm itself was dormant land that Lauren and Lachy saw potential in with it’s forested areas and chocolate clay loam soil and after years of patience the farm was finally theirs. In 2009 a lone Berkshire sow ‘Doris’ was the beginning of what Lauren envisioned as a whole herd of free roaming black heritage pigs rooting about improving the soil. Today, the Mathers’ family farm is home to 70 breeding sows which produce around 16 adorable black piglets each year, all born and grown out in the open paddocks.

The butchery will be open for a look to see how meat is processed and kids are free to roam the garden and visit the piglets whilst Lauren and Lachlan feed and entertain you. Celebrate the heritage Berkshire breed pigs and all good things that make country life so good!

Book in before 30 July for early bird pricing!

Enter the salami competition, book your tickets and find out more here.

Bundarra Berkshires attend Fairfield Farmers Market (3rd Saturday’s) and Slow Food Melbourne Farmers Market (4th Saturday’s)