Sometimes keeping it simple is best – try this deliciously simple recipe for a relaxed go-to brunch with asparagus from our markets.




Drizzle the asparagus in olive oil and grill for 3 minutes in hot pan, or on the barbeque.

Make the cheese and herb crumb by combining parmesan cheese, walnuts, herbs, garlic and salt in a blender, blitz until mixture is fine – a few pulses or so. Add some breadcrumbs here if you have any handy.

Transfer the crumb onto a lined baking tray and warm in the oven for 5 minutes at 180 degrees.

Serve immediately while all ingredients are warm.


Recipe by MFM contributor Vanessa Fletcher

Instagram @fletcherjournal