Make the most of the last few weeks of delicious sweet corn being around with this tasty slice. With corn – the fresher, the better we say. It doesn’t get much better than fresh sweet juicy corn off the cob.


Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 6


You’ll need


How to

Start by preparing all of the vegetables; cut the zucchini into thin discs, using a sharp knife strip the corn off the cob, and finely dice the onion.

Sautee the vegetables all together on medium heat for 3- minutes with a good glug of olive oil.

In a large mixing bowl combine the sautéed vegetables, grated cheese, eggs and a pinch of salt and pepper to taste. Pour the mix into a baking dish lined with greaseproof baking paper and cook for 15-20 minutes at 180 degrees.

Allow the slice to cool for 5 or so minutes before slicing, it should be set but still quite oozy inside.


Recipe by MFM contributor Vanessa Fletcher, find her on Instagram @fletcherjournal