The Urban Agriculture Forum 2018 Dinner was an incredible event with over 35 Victorian farmers, producers and local gardeners featuring on the menu. Dinner took place in William Angliss Institute where attendees listened in awe to Bruce Pascoe and Ben Shewry as they shared their connection to food and how this provided a foundation for their respective life journeys.

Take a look at the full menu below, and some of the dishes which were served on the night.  Thanks to Sustain: The Australian Food Network for capturing the event!