March and April signal the end of hot Summer days and a noticeable shortening of daylight hours, here’s your seasonal list for the start of Autumn, so you can plan those all important autumnal feasts!
Fruit: apple, avocado, blueberries, raspberries, strawberries, figs, feijoa, grapes, kiwiberries, lemon, lime, honeydew melon, nashi pear, nectarine, orange, peach, pear, persimmon, plum, pomegranate, rhubarb, rockmelon, watermelon.
Vegetables: Asian greens, beans, cabbage, capsicum, carrot, celery, chilies, cucumber, daikon, eggplant, garlic, kohlrabi, leek, lettuces, okra, onion, peas, potato, pumpkin, radish, shallots, silverbeet, spinach, spring onions, squash, sweet cord, tomato, zucchini.
Nuts: almonds, chestnuts, hazelnuts, pistachios
Herbs: bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, bronze fennel, watercress.